Easy Eats : Weeknight Fast : Weeknight Fast : Corn and Crab Chowder

Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024

Vote for your favorite pet meme! Now through 5/26

Easy Eats

Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.

Easy Eat of the Week
Buffalo Chicken Pizza

Easy Eats > Weeknight Fast : Weeknight Fast > Corn and Crab Chowder

Corn and Crab Chowder


Showcase summer's sweet corn in this rich and creamy chowder.

SERVES: 10
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes

Ingredients

2 tablespoon butter
1 tablespoon vegetable oil
2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1-1/2 cups)
1 medium onion, chopped (about 1 cup)
2 celery ribs, chopped (about 1 cup)
1/2 cup chopped red bell peppers
4 teaspoons Old Bay Seasoning
1 McCormick Bay Leaves
1/4 cup flour
1 quart (4 cups) whole milk
2 cups chicken broth
3 cups fresh or frozen corn kernels
8 ounces lump crabmeat

Directions

	Step 1: Heat butter and oil in large saucepan on medium heat. Add potatoes, onions, celery, bell pepper. Old Bay Seasoning and bag leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.

	Step 2: Stir in milk and chicken broth. Bring to boil. Add corn and crab meat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Print-friendly version

Key Ingredients


	Fresh Potatoes - Russets 5 lb Bag $3.59

Fresh Red Bell Pepper
$1.79

Old Bay Seasoning
$6.29


	Food Club Frozen Whole Kernel Corn $1.67 Savings : $0.32

On Hand Ingredients


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $3.50 Savings : $0.79


	Food Club Vegetable Oil $4.99 Savings : $0.50

Bay Leaves - McCormick
$5.19


	Food Club All Purpose Flour 5 Lb Bag $3.79


	Food Club Whole Milk $3.99


	Food Club Chicken Broth $1.89 Savings : $0.40

Log In